WELCOME TO TASTREE’s FOOD PRODUCTS

Different studies have shown that eating a small amount of flavanol-rich dark chocolate two or three times a week may offer health benefits. Tastree has a range of dark chocolates to fill your heart through your mouth and we can ensure that you’ll enjoy the experience.

All our ingredients are natural and selected through various levels of quality checking as we value the health and well being of our customers. We use single origin beans normally cultivated organically by the farmers of Southern India.

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OUR PRODUCTS

All our ingredients are natural and selected through various levels of quality checking as we value the health and well being of our customers. We use single origin beans normally cultivated organically by the farmers of Southern India.

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TASTREE’S
NEWS AND BLOGS

30 September 2018 | By Mark Dark

Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.

According to Hayes Lavis, cultural arts curator for the Smithsonian’s National Museum of the American Indian, ancient Olmec pots and vessels from around 1500 B.C. were discovered with traces of theobromine, a stimulant compound found in chocolate and tea.

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